Recipes

• All
• Starter
• Main course
• Dessert

• Starter Lyonnais Salad An attractive, curly lettuce salad, perfect for whetting your appetite!
• Starter Wild Mushroom Royale A recipe with delicious flavors of Fall!
• Entrée Cep Capuccino Velvety and delicately scented...
• Main course Black pudding, langoustine and mango chutney Flat land / sea with exotic tunes!
• Main course The Pike Quenelle with Nantua Sauce The ultimate Lyonnais dish! Don't panic... It'll rise!
• Main course Frogs' legs sautéed with butter and fine herbs A specialty of the region Dombes, near Lyon
• Dessert Praline tart A great colorful Classic feast for the eyes
• Dessert Marco's Barcardi Fizz A variant of the famous Ramos Gin Fizz cocktail in which gin is replaced by rum
• Dessert Lyonnais Bugnes Also called 'Wonders' or 'Oreillettes' in other regions
• Dessert Pear, Muscat & Chocolate Crepes in parcels A feast created by a star awarded chef!