Main courses
All
Starter
Main course
Dessert
Main course
Black pudding, langoustine and mango chutney
Flat land / sea with exotic tunes!
Main course
The Pike Quenelle with Nantua Sauce
The ultimate Lyonnais dish! Don't panic... It'll rise!
Main course
Frogs' legs sautéed with butter and fine herbs
A specialty of the region Dombes, near Lyon
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